Slimming World pancakes and fillings

I made some savoury and some sweet pancakes - all Slimming World friendly, of course. And I made three fillings to serve them with.

Savoury: Crab and dill

Ingredients
1 can crab meat, drained
75g quark
dill
salt and pepper

Method
Mix the ingredients. Spread on pancakes as desired.

Savoury: Smoked bacon, spinach and cherry tomatoes

Ingredients
6 rashers smoked bacon, all fat removed, grilled and chopped
2 pieces frozen spinach, defrosted and squeezed to remove the excess water
15 cherry tomateso, quartered
75g quark

Method
Mix the ingredients. Spread on pancakes as desired.

Sweet: Banoffee

Ingredients
2 bananas, sliced
1 tub Mullerlight toffee yoghurt
1 tsp cocoa

Method
Mix the ingredients. Spread on pancakes as desired.

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About Em Halforbes

I'm a newly-married, thirty-something museum curator who loves to eat, cook and entertain. And I just started a diet.
This entry was posted in Baking, Festive, Slimming World recipes and tagged , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Slimming World pancakes and fillings

  1. Pingback: Slimming World pancakes | Em's Food

  2. Those sound delicious, especially the bacon & spinach one! :)

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