Ratatouille: outside

One pot cooking is kinda essential when we’re camping! We have a one ring gas burner which gets up a good heat – it’s very handy indeed.

This recipe was adapted from the Cool Camping cookbook – a great series, highly recommended. We added what ever we happened to have around to the mix.

I softened a couple of chopped onions and a couple of chopped courgettes in Fry Light and a little water. I added a couple of cloves of chopped garlic, a can of chopped toms and a whole heap of Herbs de Provence for flavour. If we’d had some red wine I’d had added a slug at this stage! I added some mange tout a few minutes before serving.

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This entry was posted in Camping food, Mains, Slimming World recipes, Vegetarian and tagged , , , . Bookmark the permalink.

One Response to Ratatouille: outside

  1. Pingback: A ratatouille for a girl’s weekend away | Em's Food

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