I was pretty pleased with my Slimming World-friendly stroganoff recipe. The important thing is to cook the mushrooms so the let out all their yummy juices, which them colour and flavour the sauce.

I used a couple of large onions, sliced, and fried until  I use Fry Light and a little water to start the frying. I sliced a medium box of mushrooms and added the whole lot to the pan and cooked with the lid on until soft. Season – salt (or soy sauce), pepper and Worchestershire sauce. Mix 3 or 4 tbsp of fat-free fromage frais with and egg in a separate bowl. Pour vege over cooked pasta and add dairy/egg mix. Serve.

This entry was posted in Mains, Pasta, Slimming World recipes, Vegetarian and tagged , , , , , , , . Bookmark the permalink.

One Response to Stroganoff

  1. Pingback: Making a (low calorie) creamy pasta sauce | Em's Food

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s