I used miniature new potatoes, a whole bag. I boiled them for five minutes, drained them and put them in a roasting tray.
Lots of Fry Light sprayed over the potatoes. Shake and spray again. Sprinkle with dried Rosemary and crack fresh black pepper and salt over. Shake.
Roast at 200 degrees or so for at least an hour – the longer the yummier!
Tonight we had our roasters with gammon and egg.