These devilled eggs were made with a new recipe – this one from the Slimming World website. Another difference – the devilled part was curry powder, and normally I’d use mustard. It worked well with the natural yoghurt as a mixer.
Peel and half the 12 hard-boiled eggs. Scoop out the yolks and place in a bowl.
Mash with a fork and mix with curry powder and yoghurt. Season and spoon the mixture back into the eggs.
Garnish with coriander.