Finishing touches to choc chilli beef

I took the stew out of the slow cooker and decanter into a pan. I shredded the beef with two forks. Then added a can of borlotti beans (kidney would be best) and 50g dark chocolate (70% cocoa solids preferably). Heat through. Serve.

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This entry was posted in Beef, Mains, Slow cooker and tagged , , . Bookmark the permalink.

One Response to Finishing touches to choc chilli beef

  1. Pingback: Prep for slow cooked choc chilli beef | Em's Food

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