Slow cooked choc chilli beef – cooking

 My choc chilli beef is in the slow cooker.

I put in the prepared ingredients put together last night with 2 tbsp tomato purée, a can of chopped tomatoes, 300ml beef stock and a glug of White wine (though red would be best). It’s on slow cook for eight hours so should be delicious when we get home.

Husband has asked for curried potatoes on the side.

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This entry was posted in Beef, Mains, Slow cooker and tagged , , , . Bookmark the permalink.

2 Responses to Slow cooked choc chilli beef – cooking

  1. Pingback: Prep for slow cooked choc chilli beef | Em's Food

  2. Pingback: Finishing touches to choc chilli beef | Em's Food

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