Ragu, slow cooked (and soon to become lasagne)

In a mega rush this morning. Chucked all this stuff in the slow cooker to make a ragu:
1 onion, chopped
2 courgettes, chopped
1 punnet mushrooms, sliced
3 large cloves garlic, crushed
1 carton passata with basil
1 carton tinned toms with basil
100ml water and a splash or two of wine

Then I made lasagne-nom.

Advertisements
This entry was posted in Mains, Slimming World recipes, Slow cooker, Vegetarian and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s