Prawn with lemon and dill

I needed a non-fishy entrée for a family meal – sister and husband aren’t too keen. Prawns seemed an easy fix – but what to do with them?

– 200g of fresh prawns, rinsed and dried
– the juice of a half a lemon
– the zest of a lemon
– a tablespoon and fresh chopped dill

Leave to marinate in the fridge for an hour before serving in small bowls, with cocktail sticks for guests to serve themselves.

Slimming World Syns: this recipe is free on Extra Easy

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