Beef: cooking

Oooooh! The beef’s gone in the oven!

the oven to 240 degrees Centigrade, then reduced it to 200 immediately. Should take a little over 35 minutes to be medium rare, we hope. But thankfully the meat thermometer will do the hard work.

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This entry was posted in Beef, Gadgets, Meat and tagged , . Bookmark the permalink.

One Response to Beef: cooking

  1. Pingback: Beef: eating | Em's Food

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