Beef: eating


The main event…

So, after marinating the beef overnight I cooked it, along with some other lovely sides:

– roast potatoes, seasoned with salt, pepper and thym
– garlic mushrooms
– beer battered onion rings

The beef rested for about 15 minutes before carving, and it was perfect – all thanks to the meat thermometer. All it needed was a little of the juices poured over, and a touch of mustard on the side.

The marinating really softened up the meat – it was, after all, just a bog standard roast from Tesco. But – I’ll say it again – the meat thermometer did all the hard work and resulted in perfectly pink meat.

This entry was posted in Beef, Gadgets, Meat, Sides and tagged , , , , . Bookmark the permalink.

One Response to Beef: eating

  1. Pingback: Eastern omelette with beef and tomato | Em's Food

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s