Beef: eating

Hogmanay

The main event…

So, after marinating the beef overnight I cooked it, along with some other lovely sides:

– roast potatoes, seasoned with salt, pepper and thym
– garlic mushrooms
– beer battered onion rings

The beef rested for about 15 minutes before carving, and it was perfect – all thanks to the meat thermometer. All it needed was a little of the juices poured over, and a touch of mustard on the side.

The marinating really softened up the meat – it was, after all, just a bog standard roast from Tesco. But – I’ll say it again – the meat thermometer did all the hard work and resulted in perfectly pink meat.

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This entry was posted in Beef, Gadgets, Meat, Sides and tagged , , , , . Bookmark the permalink.

One Response to Beef: eating

  1. Pingback: Eastern omelette with beef and tomato | Em's Food

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