I’m never very sure what to do with pork, so this recipe was made up. I had some mushrooms that needed using up, so making them into stuffing seemed logical. They turned out kinda like the pork version of beef olives.
This was the first time I used our new silicone food loops – designed for tying and trussing, and reusable.
Mushroom stuffed pork
Finely chop the mushrooms and rocket in a blender. Add quark, lemon zest & juice, thyme – mix. Put a large dollop of the stuffing on each chop and roll chop. Secure with food loop (or cocktail sticks would do too).
Slimming World Syns – this recipe is Syn FREE on Extra Easy, as long as you remove all visible fat from the meat.