It worked OK when I did try it. But I think our kitchen was maybe a wee bit hot, so the starter didn’t have the best environment. Finding somewhere with an ambient temperature was a challenge.
The bread turned out fine, but didn’t quite rise as much as I would have liked. I think I’ll give it another shot – finding these photos has inspired me! For anyone interested in starting heir own sourdough starter and giving sourdough baking a shot, here’s a recipe for you from All Recipes.