Last night’s slow roasted tomatoes went to good use in this pasta sauce! The smokey bacon added the most wonderful flavour – as ever.
When we eat bacon we always cut off the fat – and that usually means the bottom portion becomes separated. we use that small portion in other cooking, having taken the remaining fat off. For this pasta sauce I cooked the small bacon pieces for a short while in a frying pan.
I then added the slow roasted tomatoes, each piece cut in half, and warmed through.
I poured this over freshly cooked pasta and added a generous portion of tomato puree (newly made free on Slimming World!).
Slimming World Syns: this recipe is FREE on Extra Easy.