Ways with haggis: in the eating…

The pear and haggis was excellent.

The flavours worked so well together. The pear was soft and delicious, but firm and the skin kept it all together.

The Atholl brose dressing was yummy, if a little runny.

The haggis wrapped in chicken and bacon was also great!

The meat kept the moisture in the haggis, and you really cannot go wrong with bacon!

It was served with neeps (swede, aka rutabaga) and tatties – both mashed, of course.

It needed a sauce if you asked me – something to think about for next year…

Advertisements
This entry was posted in Festive, Salad and tagged , , , , , , , . Bookmark the permalink.

One Response to Ways with haggis: in the eating…

  1. Pingback: Neep and tattie logs | Em's Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s