Thank the steamer for broccoli

Sprouted broccoli is great, and there’s nothing quite like it cooked well. Well as in correctly – with a little bit of crisp left – not overdone.

We rarely use the steamer (too many dishes!) but it does do vege very well. And other things too, no doubt! I faintly recall using it to cook salmon once…

Cooking broccoli in boiling water just isn’t the same – the flavour ends up in the water. But with steaming you get the full effect. Though I do recognise broccoli’s not to everyone’s taste!

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