Paprika roast potatoes Slimming World style

I really could eat Slimming World roast potatoes every day. So I think I’ll try cooking different types of potatoes wig different spices and seeing what works. Tonight: new potatoes and smoked paprika (and a little cracked black pepper).

  • New potatoes: chopped into chunks.
  • Fry Light: sprayed liberally onto potatoes and roasting pan. Give the pan and potatoes a good shake.
  • Spices: sprinkle over the potatoes, and give the pan a good shake.
  • Roast for at least an hour in a hot oven.
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