Place a breast of chicken between two pieces of cling film. Beat with a rolling pin until 3-5 mm thick.
Blend the Crackerbreads in a handblender or food processor until fine. Add the mixed herbs and salt and pepper – mix.
Fry in a hot frying pan greased with Fry Light. Cook each side for a few minutes. Make sure the chicken is cooked through before serving (there should be no pink when cut open).
Serve with Slimming World chips and a side salad.
Top Tip: spray a bit more Fry Light in the pan before flipping over so both sides get greased.
Slimming World Syns: The milk is negligible Syns. The wholemeal Crackerbreads can be a Healthy Extra (6 per day) or are 1 Syn each.