Caraway beetroot and a roast chicken dinner

Dinner tonight was roast chicken, with new potatoes, broccoli and green beans. I thought I might need a wee bit more vege so made up a batch of beetroot. It’s adapted from a recipe I made at Thanksgiving and makes cooked beetroot a wee bit more interesting.

I sliced a pack of cooked beetroot (about 450g), drizzled with red wine vinegar, and sprinkled with caraway seeds, and mixed.

Slimming World stuffing: As an interesting aside, Mum stuffed the chicken with couscous, as she didn’t have any oatmeal. It was really good, and Syn FREE on Extra Easy.

This entry was posted in Sides, Slimming World recipes, Vegetables and tagged , , . Bookmark the permalink.

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