Another excellent meal at Keracher’s in Perth.
Fresh langoustine bisque served
with Shetland scallops and saffron Rouille
Duo of sea bass and monkfish served
on hot roast salmon crushed potatoes
with colloped greens and white wine butter sauce
Isle of Mull cheddar,Dunsyre blue and Clava brie served
with Scottish oatcakes and biscuits, garnished with grapes and celery,
with Chef’s spiced plum chutney
- the lobster bisque to start: absolutely scrumptious, and served with Shetland scallops
- Santa Ema wine: this amused me tremendously; it’s like they knew Em was coming!
- the chutney with the cheeseboard: a good clove flavour, very warming
Turns out the main I chose was one I’d had before! It looked just as tempting this time and I picked it again without realising. The white wine butter sauce was delicious, and the two fish went really well togheter. And the salmon crushed potaotes were a super-fishy compliment.