More one pot roast: potatoes, tomatoes, mushrooms and sausages

This Sunday breakfast was just what I needed on a rare lazy day at home with little else to do. I did a similar breakfast a few weeks ago, and it was so simple, and delicious.

  • new potatoes, halved
  • two types of Debbie & Andrew’s sausages
  • small portobello mushrooms
  • three types of tomatoes: yellow plum toms, cherry plum toms and cherry toms on the vine

And seasoned with sea salt and cracked black pepper, and served with a fried egg on the side.

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One Response to More one pot roast: potatoes, tomatoes, mushrooms and sausages

  1. Pingback: Sunday breakfast: pain au chocolat and a cooked breakkie | Em's Food

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