Dinner party: lots of cheese, and other things

I love a cheeseboard at the end of a meal. This one had:

  • gruyere
  • brie
  • goat’s cheese
  • Wensleydale
  • Mull of Kintyre extra mature cheddar
  • Blacksticks blue cheese

I served it with a mixture of biscuits and several chutneys, including homemade chutney from my Granny’s recipe and a lovely chutney with garlic (which has matured really nicely and is now deliciously garlicy!).

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