Dinner party: some excellent nibbles

Chorizo and goat’s cheese toasts

Take a thin slice of baguette. Top with a thin slice of goat’s cheese. Top with a slice of chorizo. Grill until the chorizo is cooked. Serve immediately.

Proscuitto puff twists

The one pack of puff pastry. Roll out on a floured work surface until thin. Cut in half. Place prosciutto on top of on piece of pastry. Put the other piece of pastry on top, creating a prosciutto sandwich. Roll to press the sandwich togheter. Slice into thin strips. Twist each strip and place on a baking sheet. Cook the twists in a hot oven (180 degreesC) until puffed and browned – about 7 minutes.

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