Meatballs and fusilli with a vegetabley tomato sauce

Meatballs!! Even Quorn meatballs are worth getting excited about. As well as the meatballs, the tomato sauce had lots of vegetables: garlic, onion, red onion, carrots and – of course – tinned tomatoes and passata. I also added some cooked bacon bits (smoked bacon) for extra flavour. I added seasoning to the sauce: dried basil, Balsamic vinegar, and freshly cracked black pepper. Once the sauce had had a chance to mature, I added a bunch of cooked pasta, and served.

Slimming World Syns: this recipe is completely Free on Extra Easy.

Advertisements
This entry was posted in Pasta, Slimming World recipes and tagged , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s