Sunday breakfast: pain au chocolat and a cooked breakkie

Breakfast the morning after a party is always a splendid affair. This weekend Sunday breakfast was pretty good.

We started with pain au chocolat and espresso coffee.

We moved on to Charles MacLeod’s black pudding and a yummy one-pot roast, including wee tatties, cherry toms (plum cherry toms and tomatoes on the vine), shallots and mushrooms. I had mine with Reggae Reggae sauce, of course!

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