Sunday breakfast: pain au chocolat and a cooked breakkie

Breakfast the morning after a party is always a splendid affair. This weekend Sunday breakfast was pretty good.

We started with pain au chocolat and espresso coffee.

We moved on to Charles MacLeod’s black pudding and a yummy one-pot roast, including wee tatties, cherry toms (plum cherry toms and tomatoes on the vine), shallots and mushrooms. I had mine with Reggae Reggae sauce, of course!

This entry was posted in Breakfast and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s