A favourite pre-dinner nibble: stuffed vine leaves

I couldn’t resist these stuffed vines leaves; they were reduced! And they are a firm favourite, so it would’ve rude not to.

These stuffed vine leaves were stuffed with rice and herbs, and marinated in olive oil and vinegar. Turns out stuffed vine leaves have many names, fillings nad variants – the options are endless.

And served up with some rose. Not really sure what rose is meant to go with. It didn’t not go with vine leaves!

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