Sausages in a bun: it’s what Sunday breakfast is all about

One thing we do very well in Britain is sausages, specifically breakfast sausages. We also do some very good condiments: Houses of Parliament (HP) sauce being one of them. I’m a recent convert to HP sauce, as mentioned in an earlier post, and it’s just great with sausage in a roll. I’m all set for the day now!


This entry was posted in Breakfast, Sausage and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s