What to do with a whole heap of mint: pea and mint soup

Pea and mint are a match made in heaven – when it comes to soup at least (though possibly not in tortelloni). It’s a simple recipe And one I’m pretty sure I’ve blogged about before!):

  • roughly chop a couple of onions and soften (in a little water and Fry Light)
  • add 500g of peas and enough chicken stock to cover the peas
  • bring to the boil and simmer until the peas are cooked through
  • add a couple of handfuls of finely chopped mint and cook for a couple of minutes
  • blend
  • serve with a dollop of fromage frais

Slimming World Syns: this recipe is Syn Free!

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