Dinner was tortelloni or chicken – same as the flight out, though the ingredients varied! The tortelloni was covered in a (fake tasting) cheese sauce and spinach, and served with a green salad. The best bit was dessert: a wee brownie with a mysterious crunchy topping.
Breakfast, before landing was a cranberry and orange muffin top – basically a thin flat muffin. I’m not sure why we couldn’t have got the whole muffin!
It’ll be good to get home to food of my own choosing and making!