I can’t take credit for coming up with this pizza topping: Tina did! And it was pretty awesome. I treated myself to something (a) tasty and (b) with fish because Hubby is out for dinner with his new boss (and he dislikes fish, so I eat it when he’s not around).
I got a plain margarita pizza from Tesco – one of the stone baked variety – and added:
- ripped basil leaves
- shreds of smoked salmon
- wee dollops of mascarpone
And cooked the pizza as per the instructions – ten minutes in this case.
Yum. The mascarpone is particularly good on pizza…