We had some friends staying this week and we wanted to eat out in Perth, as our guests were from the Perth in Australia. It was a nice evening for a short potter along the Tay, and ended up at Pig’Halle for dinner (and a return trip for me).
Another excellent meal, in beautiful surroundings. I had charcuterie to start, which included some excellent meats, smoked duck, and a healthy portion of their own pork pate. I shared the Chateaubriand of beef with my friend, and it was delicious. And, though I didn’t need it, I did have the clafoutis to finish – heavenly.
Most definitely our favourite eatery in Perth just now!