Tomorrow we’re off for a short break to Albania, and I’m pretty excited about eating when we get there

Our friends are celebrating their marriage in the bride’s home country of Albania, and we’re honoured to be invited. The other weekend we had a lovely dinner at the home of the Happy Couple, and we were served borek to start. Whether you call it borek, or spanakopita, or spinach and filo pie – it’s is scrum-diddly-umptious. I was informed that there are borek shops in Albania, much like pie shops in Scotland – and I am pretty excited about that! In fact, we’re both pretty excited about the fabulous food we’ll have while we are there, not to mention sampling much more homemade raki!

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