Thanksgiving Sides: dressing

This dressing was simple:

  • Mix 500g bread cubes with the spices (2 tsp sage, 2 tsp poultry seasoning, freshly cracked black pepper and salt) plus 5 eggs and 5 tbsp melted butter.
  • Put in the slow cooker: cook on high for 45 minute and low for up 3 to 5 hours.
  • Serves about 10 as a side dish.

I think I mentioned previously that stuffing (as we call it in the UK) is called dressing if it’s not stuffed in the bird.

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