More prawny pasta: this time with tomatoes, green beans and lemon

This pasta dish was mostly what was left in the fridge, plus some tasty king prawns.

I chopped a couple of tomatoes and added then to the pan, then added the lemon juice nad zest (of one lemon), followed by the green beans (100g) – this only needed a few minutes to cook (perhaps five) until the beans are nearly done. Then I added the cooked prawns (200g) to warm through, before stirring it through cooked pasta.

The lemon and prawns worked really well together.

Slimming World Syns: this recipe is Syn Free on Extra Easy.

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