Lunch at the Adamson, St Andrews, was excellent. We were celebrating in style, and the restaurant lived up to the hype.
I had the grilled calamari with aioli to art, and it was cooked to perfection if you ask me.
I then had the Adamson burger, with bacon and Gruyère, served with skinny fires and the house ketchup (which is fantastic). The burger was great, and cooked rare, which made it even better.
The service was, generally excellent and attentive – but slow, which was hugely frustrating (we had places to be!). The price was, in my opinion, mid-range, and worth every penny.