This Sunday Hubby and I agreed that proper breakfast was called for. It’s been one of those weeks: last weekend I discovered I can’t drink like I used to, and spent some time recovering; and then developed a cold which has resulted in too may early nights. So a fabulous, filling, hearty breakfast was just the thing for our day off.
Aside from the sausages*, it was Syn Free on Slimming World:
- smoked bacon, with the fat removed before cooking
- scrambled eggs – I use just eggs, and seasoning, with a little Fry Light in the pan to get the cooking started
- cherry toms in balsamic vinegar, stewed for a few minutes, covered, in a non-stick pan
- sliced mushrooms, “fried“, seasoned with Worcestershire sauce
*for Syn Free sausages, try Joe’s Sausages – they deliver to your door!