Talk about using up what was in the fridge (the annual pre-Christmas purge!) – lasagne with spinach and bratwurst is pretty random! TAsted good though! Bratwurst is a smoked sausage, so it;’s gonna take great whatever you do with it. And spinach cooks away to almost nothing (I used a 200g bag).
The other purged ingredients in the sauce were a few tomatoes (chopped) and a chopped onion – all cooked up in to a regular pasta sauce, before being layered between the lasagne sheets – more on making lasagne in a previous post.
I topped the whole thing with a bechamel sauce, followed by grated Parmesan (it’s what we had!).
It got cooked in the oven for about 45 minutes, until the pasta sheets were cooked. Voila!