Well, I finally got around to trying this cous cous pancake recipe and it worked a treat. They were like what I’d call drop scones or Scotch pancakes, so I had mine with butter spread on top.
- I used slightly less egg than the recipe called for (two would do)
- once you’ve added the egg make sure you stir before dropping the mixture in the pan (the cous cous will sink!)
- use a ladle to spoon dollops of the mixture in to the hot frying pan
- don’t lose your cool and try to flip the pancake before it’s ready – wait until you can shake them free from the pan before flipping, or they will break up
Toppings? How about sliced banana and a drizzle of honey (count the Syns), or freshly squeezed lemon juice and sweetener.
Slimming World Syns: these pancakes are Syn FREE. Don’t forget to top up with Super Free foods!