A quiona salad

A good friend treated me to lunch one day, and made a yummy quinoa salad. Quinoa is a seed (a grass seed, to be precise) rather than a cereal, making it a great gluten-free alternative to couscous and bulgar wheat. Quinoa is also manufactured in a pressed form to mimic porridge.

The ingredients for the yummy quinoa salad were: Red wine vinegar and Lemon olive oil to make the dressing; Quinoa mixed with Green lentils, Rocket, toasted Cashews, grilled Red peppers and sliced Fennel.

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