Dinner for two: Steak Rossini, and other dishes

Steaks cookingHaving had Steak Rossini a few months ago when out for lunch in Glasgow I’ve been meaning to try a recipe out for Hubby; I reckoned he’d love the steak-pate-crouton thing! I used this BBC recipe.

Firstly, I undercooked the steaks – I always do, as there is nothing worse. They were good fillet steaks, and they were like butter when we ate them.

As for the sauce, it was all pretty fiddly, and I’m never very confident about reducing liquids. But it was totally worth it!

The crouton was made from brioche, and was utterly Steak Rossinidelicious. However, it was a bit delicate, so next time I might stick with regular bread.

The pate was a chunky farmhouse variety, with mushrooms – a perfect mix.

The spinach seemed like an odd mix, but it was fab! The flavours really worked with the steak, pate and crouton. Next time I will do as suggested and serve it in the steak tower.



This entry was posted in Beef and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s