Prawn chowder again

20130331-072339.jpgSo I made the lovely prawn chowder again, but jazzed up the presentation a bit: a wide, low bowl to serve the soup with a dollop of mashed potato, topped with a crispy rasher of bacon (rather than chopped and through the chowder).

Slimming World Syns: don’t forget to cut all the fat off your bacon before cooking!

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