A couple of starters: yummy artichoke, spinach and tomato pasta and a crab terrine

Yummy artichoke, spinach and tomato pasta

Mix cooked pasta with:

  • chopped fresh spinach
  • halved cherry tomatoes
  • marinated artichokes, chopped

Add a little olive oil (or oil from the artichokes) to loosen the pasta. Stir the ingredients through the cooked pasta, keeping the heat on low to wilt the spinach and warm through the other ingredients.

Small portion for a starter, large portion for a main.

The colourful pasta with the tri-coloured ingredients made for a fun mix!

Crab terrine and salad

Crab terrine

I can’t take the credit for the terrine – it from the Tesco Finest range! I served a slice of terrine with freshly toasted bread and a green salad with fresh, light dressing (lemon, Dijon mustard and white wine vinegar with a wee spot sugar).

 

Advertisements
This entry was posted in Pasta, Starters. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s