Yummy artichoke, spinach and tomato pasta
Mix cooked pasta with:
- chopped fresh spinach
- halved cherry tomatoes
- marinated artichokes, chopped
Add a little olive oil (or oil from the artichokes) to loosen the pasta. Stir the ingredients through the cooked pasta, keeping the heat on low to wilt the spinach and warm through the other ingredients.
Small portion for a starter, large portion for a main.
The colourful pasta with the tri-coloured ingredients made for a fun mix!
I can’t take the credit for the terrine – it from the Tesco Finest range! I served a slice of terrine with freshly toasted bread and a green salad with fresh, light dressing (lemon, Dijon mustard and white wine vinegar with a wee spot sugar).