Category Archives: 52 Recipes 2010

Remembering Tonno del Chianti

I passing blog post on my reader tonight made me think of a delicious recipe I made for Easter 2010 as part of my 52 new recipes in one year challenge that year. The recipe was Tonno del Chianti, and … Continue reading

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Recipe #59 Stuffed pork wrapped in bacon

I’ve never stuffed a pork fillet before and it was easier than I thought. The stuffing made the dish succulent, and wrapping it in the bacon kept all the moisture and deliciousness in. We had an extra fillet and made … Continue reading

Posted in 52 Recipes 2010, Mains, Meat, Pork, Sides, Slimming World recipes | Tagged , , , , , , | 2 Comments

Recipe #58 Mediterranean lamb tray bake

Easy. Peasy. And tasted pretty good too. Recipe courtesy of Slimming World cookbook. — Serves 4 Slimming World: FREE on Extra Easy Ingredients 681g lean lamb fillet, cut into bite-sized pieces 2 red onions, peeled and cut into wedges 198g … Continue reading

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Recipe #57 Thai crab cakes

These were super tasty. Highly recommended. I was inventive with the herbs – more of some, less of others – but the lemongrass was key. So. Good. I used quark instead of mayo, so my version of this recipe was … Continue reading

Posted in 52 Recipes 2010, Meat, Seafood, Slimming World recipes, Starters | Tagged , , , , , , | 1 Comment

Recipe #56 Cardamom and vanilla pannacottas

Tasty, in a fun-free sort of way. I’d put in less cardamom next time – mine was too fresh and the taste was overpowering. Did cover up the flavour of aspartame, so that was a plus. I’d also miss out … Continue reading

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Recipe #55 Special beetroot soup

I used vacuum packed beetroot rather than fresh. Worked just as well, though the colour wasn’t as good. Tasted great. Recipe courtesy of Slimming World cookbook. — Serves 6 Slimming World: FREE on Extra Easy Ingredients 454g fresh uncooked beetroot, … Continue reading

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Recipe #54 Spiced egg custard

Used too much nutmeg. Next time I would use more vanilla and less nutmeg. Or perhaps substitute the nutmeg with cinnamon. Also overcooked them, so they were more than just set, but a bit cooked – however still very much … Continue reading

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