Category Archives: Curry

Leftover turkey? Curry puffs, please!

We have a tradition in our family that left over curry gets made in to curry puffs; it’s essentially curry wrapped in puff pastry. And leftover turkey makes a good curry. The curry was very simple: chopped onion, fried; chopped leftover … Continue reading

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Curry and roti

I came home on Friday night and found that Hubby had,very kindly, made a chicken curry in the slow cooker for the following night’s dinner. It looks a little watery in the pic, but it was tasty. I added a … Continue reading

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Take out: Spice of India

Phew! I spent most of Saturday helping friends move house, and Hubby came along to help too. So by the time we got home I was barely awake enough to eat, let along cook! Hubby stopped at the Indian place … Continue reading

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Eating out: Ha-lal

A new all-you-can-eat buffet eatery – Ha-lal – has opened up next to Jimmy Chung’s in Dundee and it’s really rather good. The set price buffet includes all you can drink too – bargain! The fare is mostly curry, but many … Continue reading

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Slimming World pakoras

I’ve been wanting to try this recipe on the Slimming World website for ages! Why not serve them up with homemade pakora sauce? The pakora were really, really good. They had a good consistency, not unlike regular pakora. I added extra curry … Continue reading

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Old favourites: tikka marinade

Tikka marinade Use for about 1kg cubed meat or tofu Ingredients 30ml vegetable oil 30g fresh ginger root, grated 30ml tomato puree 2 large cloves garlic, peeled and crushed 15ml lemon juice 1 large green chilli, finely chopped 10g salt … Continue reading

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Curried potatoes

These curried potatoes were made using a Schwarz packet mix for Sag Aloo. Didn’t have any spinach, as per the recipe on the, so this is just onion and potato with spices. But good. Fry an onion (chopped) and 450g potato (cubed) in … Continue reading

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