This gallery contains 3 photos.
We love okra, and I pick it up at the supermarket whenever I can. I usually cook it in a stew or similar; it’s a bit gooey when cooked, and I like the stew to distract me. But this time … Continue reading
Mum got a bit inspired and put ribbons of courgette on top of our salad the other night, with some cress sprinkled on top. I thought it looked really pretty. The ribbons were made with a potato peeler, and she … Continue reading
The smell of fresh basil has been tempting me for days! There is nothing quite like it. I’d bought the pack of basil to have some to go on top of a pizza, and have been looking forward to thinking … Continue reading
Every year I fall for buying a marrow, and every year it stays in the fridge for at least a week before someone has the guts to do something with it. And it’s so easy, so I don’t know why … Continue reading
Leek and tattie soup is so easy and it’s a firm favourite. It’s also a good traditional Scottish recipe, and one that can be Slimming World friendly very easily. The trick my Mum taught me with this soup to make … Continue reading
When we were at Pillars of Hercules the other day we bought a bag of pasta. Having investigated, I think the pasta was canneroni, a shorter version of cannelloni. Whatever it was, it came in three colors: plain, red (coloured … Continue reading