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Chop chorizo and fry in a pan until beginning to brown. Add cooked potatoes and cook until the potatoes begin to brown. Soften a chopped onion and a couple of crushed cloves of garlic. Add a can of chopped tomatoes … Continue reading
The smell of fresh basil has been tempting me for days! There is nothing quite like it. I’d bought the pack of basil to have some to go on top of a pizza, and have been looking forward to thinking … Continue reading
This weekend I met a friend for coffee at Pillars of Hercules, and had a chance to buy some of their lovely wares and produce. I am particularly excited about the kale, which I intend to make in to kale … Continue reading
Homemade garlic bread is so easy, and tasty, that it seems crazy not to do it yourself. I have blogged about making my own garlic bread before, but this time I remembered to take pictures. There’s not alot to say … Continue reading
The roasting of the marinated lamb turned out supremely well! The excess of mint and the marinating made the lamb really, really minty – delicious! I put the marinated lamb on a bed of sliced onions, in a roasting pan. … Continue reading
I mentioned earlier that I’d been given a massive bunch of mint and was intent on using it up in cooking this week. The first thought that cam to mind was: mojitos! The second was: lamb. Mint and lamb are … Continue reading