Tag Archives: Pâté

Dinner for two: Steak Rossini, and other dishes

Having had Steak Rossini a few months ago when out for lunch in Glasgow I’ve been meaning to try a recipe out for Hubby; I reckoned he’d love the steak-pate-crouton thing! I used this BBC recipe. Firstly, I undercooked the steaks … Continue reading

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Eating Out: delicious lunch at Esca

Another 5pm.co.uk deal for lunch at Esca (we were there at the start of the month), and another fabulous meal. I had the calamari to start again, and it was superb – again! For my main I had Steak Rossini … Continue reading

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A dinner party with friends and family: a trio of pate, gnocchi carbonara and meringues

We had a whole pile of lovely friends over for dinner last weekend, and had a very jolly evening. I really enjoyed the food – both the cooking and the eating. The menu was simple, but had lots of our favourite … Continue reading

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Lots and lots of leftovers, including sushi, smoked salmon and Exquisa potaotes

What to do with leftovers? Aside from eat them, of course. In a desperate attempt to use up the leftovers from Easter weekend, some days after I began ploughing through the mysterious tubs in the fridge. For breakfast: cherry toms … Continue reading

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Oat flips, crackers and all the pate

Hogmanay We started our feasting this evening as we meant to go on: pate, two types: duck & orange and Brussels cheese: Leerdammer (not my choice, but Him Indoors likes it) more chutney than you can shake a stick at … Continue reading

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Canapés – a selection of nibbles

These nibbles were inspired by the Chairwoman of the Friends of the museum I work in. She does it so well! Nibble 1: mini oatcakes with pate, topped with freshly cracked black pepper Nibble 2: a carrot round with garlic & … Continue reading

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Recipe #36 Port and Stilton Pâté

I made this for a picnic in June. I used red onions, rather than spring onions. I caramelised them before adding them. It looked like shit (literally), but it was super tasty. — Ingredients 55g/2oz butter or vegetarian margarine 1 … Continue reading

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