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Our dinner was a quick pasta dish tonight, made with my usual creamy pasta sauce, plus: chopped bacon, green beans, a few cherry tomatoes, a good squeeze of tomato puree, and a small squeeze of chilli puree. Yum.
Tikka marinade Use for about 1kg cubed meat or tofu Ingredients 30ml vegetable oil 30g fresh ginger root, grated 30ml tomato puree 2 large cloves garlic, peeled and crushed 15ml lemon juice 1 large green chilli, finely chopped 10g salt … Continue reading
In case you wondered how the prawn chowder turned out in the end – it was great! Really easy to transport and reheat, adding the prawns and heating through, before serving with bacon bits on top. Papa was very pleased … Continue reading